Domaine Spiropoulos - MantiniaMantinia Estate
The complex Moschofilero grape calls attention to its elegant and more distinctive dimension in Domaine Spiropoulos Mantinia. Produced exclusively from selected organically grown grapes from the family-owned vineyards in the upland region of Mantinia. With roses, lemon-blossom and bergamot aromas which peak on the palate, and slightly acidy and refreshing flavor.
Domaine Spiropoulos - NemeaNemea Estate
We create this unique wine from grapes grown in Domaine Spiropoulos organically cultivated vineyards in Nemea. After careful processing of the Agiorgitiko grapes in our winery in Ancient Nemea, we age the wine in French oak barrels (225 lit) for at least 12 months. Deep red in color, with hints of cherry, ripe red fruits, wood, vanilla and spices, Domaine Spiropoulos Nemea with its full-bodied flavor- can age at least for 5 years, or it can be enjoyed from today.
Careful blending of the Cabernet sauvignon grape with Cabernet franc and Merlot has yielded this PORFYRO. Using grapes which come from organic vineyards restricted in size and output, we create this mature and sophi-sticated wine, which ages in new French oak barrels. With deep purple color and the complex aromas of spices, smoke and wood, and with its rich, velvety texture, PORFYROS is a wine suitable for aging, but it can be enjoyed right now as well.