Red Stag
Nemea Estate
A rich and balanced palate of soft tannins and a long finishcharacterizes this wine. The color is deep red with interestingpurple hints. Intensity and complexity, wood, vanilla, cherries andblack forest fruits perfectly balanced. A wine ready to be enjoyedtoday or in a few years.
Using Agiorgitiko grapes from the mountainous vineyards of thefamous NEMEA AOC region, we create this wine in a simple,traditional, Bourdeaux - like manner. The grapes afterdestemming are moderate crashed and macerated. Fermentationis happening simultaneously with gentle maceration at 26 - 28 0C.After two or three rackings the wine is stored in 225 litter FRencoak barrels mainly from the Allier and Nevers forests. It remainsthere undisturbed for 10 to 13 months. Before release the bottledwine is maturing at the winery cellars for a minimum period of 5months.
| Alcohol content (%vol) | 13 % vol |
| Residual sugar (gr/lt) | 1.69 gr/lt |
| Acidity (gr/lt tartaric acid) | 4.2 gr/lt |
| Ph | 3.69 |
| Volatile acidity (gr/lt acetic acid) | 0.5 gr/lt |
| Total SO2 (mgr/lt) | 125 mgr/lt |
| Free SO2 (mgr/lt) | 24 mgr/lt |