Α total of over 86 acres of vineyards are cultivated with grapes ranging from Moschofilero, Agiorghitiko, Lagorthi and Merlot to Cabernet sauvignon, Cabernet
franc, Chardonnay, Sauvignon blanc and Syrah.
Since 1993, cultivation in Domaine Spiropoulos vineyards has met the “Organic Farming” requirements of EU Law 2092/91, and since 1996 the grapes of Domaine Spiropoulos have been certified for organic cultivation by DIO, the authorized agency in Greece for certification of organic produce.
The target Is producing high-quality grapes and wines, and protecting the ecosystem and the environment.
Our vision is for Domaine Spiropoulos to be the most successful and well-known boutique winery of Peloponnesus, in Greece and abroad, and that it becomes a model for the industrial food production units in Greece and Europe.
Our values include:
Honesty & integrity,
Passion & creativity in all expressions of our work, as well as our lives,
Absolute respect & protection for the environment,
To serve our end client by offering products and services that satisfy their needs and by assuring that:
Our customers are purchasing only absolutely safe products in the best available quality
Innovative use of technology in all stages of our activities, from production up to marketing, sales and administration
To have a fully satisfied, loyal, well-trained and well compensated and motivated personnel working in conditions that are completely safe and healthy
To achieve growth and recognition in the international markets
To be present and to actively participate in the formation of policies for the future of the wine and food industries in Greece and the European Union
To create long-term value for our employees and the community within which we operate, as well as for our stakeholders.